Dining at The Sheridan

We serve a full three course traditional english breakfast and an evening meal of two or four courses.

 

With generous home made portions of genuine Yorkshire cuisine, you won't be going hungry on your visit.

 

If any guests have any special dietery requests, please we let us know at the time of booking, and we will be happy to cater for any requirements where possible.

 

Meal Times: Breakfast is served at 8.15 am and evening meals are served at 5.15pm




 

 

 


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Breakfast.

Fruit Juice, Grapefruit, Peaches, Crumpets

 

Full English Breakfast: Bacon, fried egg, sausage, fresh tomato, fried bread,

hash brown, (mushrooms and black pudding when available)
or a combination as required.

 

Beans or tomatoes on toast, scrambled eggs, poached eggs or porridge.

 

Unlimited toast and preserves, danish pastries, fresh fruit. Tea and coffee

 

 

 

A continental breakfast is available by request.

 

Evening Meals
Fruit juice, soup of the day, fan of melon

 

Succulent roast chicken breast dinner, with homemade stuffing, yorkshire puddings, roast and mashed potatoes with seasonal vegetables

 

Vegetable pie with a short crust pastry topping, served with seasonal vegetables

 

Cheese / Tuna / Ham salad with all the trimmings.

 

Apple sponge and custard, cheese and biscuits, fruit and ice cream sundae

 

Tea and coffee